Canapés au Caviar (Caviar Canapés)
These Caviar Canapés bring a touch of luxury to any occasion. Round toasted bread serves as the base, topped with a rich mixture of crème fraîche, chives, shallots, dill, and a hint of lemon. Each canapé is then adorned with a spoonful of caviar, delivering a delicate and refined culinary experience for your guests
RECIPE
9/19/2024
Makes about 20 Canapés
Ingredients:
• 12 teaspoons of caviar
• 3 tablespoons of rich, thick cream, like crème fraîche or heavy cream
• 2 tablespoons of finely chopped chives
• 2 tablespoons of minced shallots
• 1/2 teaspoon of fresh dill
• 1 tablespoon of freshly squeezed lemon juice
• 12 small round slices of toasted bread
Instructions:
1. Start by mixing the thick cream in a bowl with the chopped chives, minced shallots, dill, and a touch of fresh lemon juice to create a flavorful base.
2. Take each small round toast and generously spread the creamy mixture on top.
3. Finish by delicately placing a teaspoon of caviar in the center of each toast. These canapés are now ready to serve, offering a sophisticated and luxurious bite for any gathering.
Enjoy!