Canapés de Tapenade d’Olives (Olive Tapenade Canapés)
Experience a taste of Provence with our Canapés de Tapenade d’Olives. This classic French appetizer features a rich and savory olive tapenade, perfectly balanced and bursting with flavor, this tapenade is spread over crisp baguette slices, creating a delightful bite that’s both elegant and delicious. Whether for a casual gathering or an upscale event, these canapés are sure to impress.
RECIPE
9/19/2024
Makes about 25 Canapés
Ingredients:
• 1/2 pound of pitted mixed olives
• 2 anchovy fillets, rinsed
• 2 small cloves of garlic, minced
• 2 tablespoons of capers
• 2 to 3 fresh basil leaves
• 1 tablespoon of freshly squeezed lemon juice
• 2 tablespoons of extra-virgin olive oil
Instructions:
1. Start by thoroughly rinsing the olives under cool running water to remove any excess brine.
2. In a food processor, combine the olives, rinsed anchovy fillets, minced garlic, capers, fresh basil leaves, and freshly squeezed lemon juice.
3. Drizzle the olive oil over the ingredients and pulse the mixture in the food processor. Stop occasionally to scrape down the sides of the bowl, ensuring everything is well incorporated.
4. Continue processing until you achieve a coarse paste, which should take about 1 to 2 minutes in total.
5. Once done, transfer the olive mixture to a serving bowl. It’s now ready to be enjoyed as a flavorful spread on toasted baguette slices or your favorite crackers.
Enjoy!