Hachis Parmentier – French-Style Shepherd’s Pie
Hachis Parmentier is France’s answer to Shepherd’s Pie—a comforting, hearty dish featuring layers of seasoned ground beef, caramelized red onions, and creamy mashed potatoes, topped with rich, golden-baked Gruyère cheese. Infused with Herbes de Provence for a touch of aromatic warmth, this classic dish is simple yet irresistibly delicious. Perfect for a cozy dinner or an elegant take on comfort food, Hachis Parmentier is sure to become a favorite at your table.
Ingredients:
• 2 lb ground beef
• 2 Tbsp Butter
• 1 clove garlic
• 1 tsp Worcestershire sauce
• 1 tsp Herbes de Provence
• Salt and pepper, to taste
• 4 cups mashed potatoes (homemade or store-bought)
• 1 cup grated Gruyère cheese
Directions:
1. Preheat & Prep – Preheat your oven to 392°F.
2. Cook the Beef – In a skillet over medium heat, sauté the chopped red onion in the butter until soft and fragrant. Add the garlic and cook for a couple of minutes. (Add 1/2 cup red wine then cook down for 4 minutes - optional). Add ground beef, Worcestershire sauce, Herbes de Provence, salt, and pepper. Cook until the beef is browned and fully cooked.
3. Assemble the Layers – Spread a thin layer of mashed potatoes in bottom of pan. Then, spread the beef mixture evenly. Top with the mashed potatoes, smoothing them out with a spatula.
4. Add the Cheese – Sprinkle the grated Gruyère cheese generously over the top.
5. Bake – Transfer the dish to the oven and bake for 20-25 minutes, or until the cheese is melted and golden brown.
6. Serve & Enjoy – Let it cool for a few minutes before serving. Pair with a fresh green salad or crusty bread for a complete French-inspired meal.
Bon appétit! 🍽️