Whipped Ricotta with Honey, Olive Oil, Rosemary & Grilled Baguette
Elevate your appetizer game with this elegant yet simple dish: whipped ricotta served on crispy, grilled baguette slices. This recipe combines the creamy richness of whipped ricotta with lavender infused honey, a touch of extra-virgin olive oil, and the aromatic notes of fresh rosemary. Each bite is a perfect balance of sweet, savory, and herbaceous flavors, topped off with a sprinkle of sea salt. Perfect for a cozy evening in or a gathering with friends, this versatile appetizer pairs beautifully with a glass of champagne. đĽđĽđŻ
11/11/2024
Ingredients:
⢠1 cup fresh ricotta cheese
⢠1/2 heavy whipping cream
⢠2 tablespoons extra-virgin olive oil (plus more for grilling the baguette)
⢠1/4 cup honey (or more, to taste)
⢠1 tsp lemon zest
⢠1 tbsp fresh rosemary, finely chopped
⢠Sea salt, to taste
⢠2 tsp Freshly cracked black pepper
⢠1 tsp dried lavender or Herbes de Provence with lavender
⢠1 French baguette, sliced into 1/2-inch rounds
Instructions:
1. Prepare the honey:
⢠Over medium heat on stove, heat the cracked pepper.
⢠Add honey and lavender or Herbes de Provence with Lavender and stir to warm.
⢠Once heated through, pour into a dish and set aside or in the refrigerator for up to 2 hours.
2. Prepare the Whipped Ricotta:
⢠In a mixing bowl, add the ricotta cheese and heavy whipping cream.
⢠Using a hand mixer or whisk, whip the ricotta until itâs light and fluffy, about 2-3 minutes.
⢠Season with the lemon zest and stir.
3. Grill the Baguette:
⢠Heat a grill pan or skillet over medium-high heat.
⢠Brush both sides of the baguette slices with olive oil.
⢠Grill the slices for about 1-2 minutes per side, until theyâre golden brown and crispy. Remove from heat.
4. Assemble the Dish:
⢠Place about 2 tbsps of the infused honey into the bottom of a serving bowl.
⢠Use an ice cream scooper to add the whipped ricotta on top
⢠Drizzle with a little olive oil.
⢠Sprinkle with the chopped rosemary and a pinch of sea salt.
⢠Serve immediately while the baguette is warm.